"The Summerlin restaurant has a Passover menu with a la carte options like popovers with honey butter ($8), matzo ball soup with chicken ($12), entrees of honey roasted chicken with sweet potato ($33), grilled salmon with asparagus ($34), and dessert of strawberry and rhubarb pavlova ($12). Passover Dinner will be served Monday, April 22 through Wednesday, April 24 beginning at 5 p.m." - Janna Karel