The Best Sourdough Bakeries in San Francisco | Eater SF
"Erin Lampel has agriculture degrees from both Cal Poly and UC Santa Cruz. She started baking sourdough in 2006, first partnering with farmers and sliding loaves into CSA boxes. The brick-and-mortar bakery opened in 2010, and regulars love the simple sourdough boules, also flavored with seeds, walnuts, goat cheese, and more." - Lauren Saria
