Companion Bakeshop

Bakery · West King Street

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@eater

"Erin Lampel has agriculture degrees from both Cal Poly and UC Santa Cruz. She started baking sourdough in 2006, first partnering with farmers and sliding loaves into CSA boxes. The brick-and-mortar bakery opened in 2010, and regulars love the simple sourdough boules, also flavored with seeds, walnuts, goat cheese, and more." - Lauren Saria, Becky Duffett

18 Fresh Sourdough Bakeries in San Francisco and the Bay Area

2341 Mission St, Santa Cruz, CA 95060 Get directions

companionbakeshop.com

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