"Arguably one of the best spots to snag flaky Haitian pates — stuffed with saucy chicken, epis-marinated ground beef, or tender fish — is in Hyde Park on River Street. Au Beurre Chaud Bakery makes them delicate, buttery (be prepared for crumbs to fall everywhere), and loaded with flavorful fillings. Grab a frozen pack of them because you’ll likely eat multiple in one setting and want to keep a stockpile in your freezer." - Ashia Aubourg