"Open for: Lunch and dinnerPrice range: $$Paris has dozens of North African restaurants serving couscous and tagines, but what sets this cheerful Moroccan restaurant apart is the outstanding quality of its produce, making it a favorite among Parisian chefs. The couscous is made with fresh seasonal vegetables and succulent baby lamb from the Pyrenees. The kitchen also bakes bread and North African pastries in-house, while the wine list features an interesting selection of mostly natural wines. Located in the 11th arrondissement.Vibe check: The atmosphere is vivid but avoids cartoonish indulgence, with mosaic-topped tables, lanterns, and candles." - Alexander Lobrano
