25 Essential South Bay Area Restaurants

"For a true Italian deli, look no further than family-owned Bertucelli’s La Villa. Though ownership has shifted since the deli first opened as La Villa in 1947, most of the current staff have been working there for more than 15 years. To this day, the shop makes all its sauces, marinades, and dressings from scratch — oftentimes from recipes that have been passed down through generations. Bertucelli’s most loved dish is undoubtedly the ravioli, which are handmade and come in five different flavors. The sandwiches are also fan favorites, particularly the “Chris Combo,” a medley of meats, cheeses, and spices served on a French roll." - Paolo Bicchieri, Cathy Park