"With a second location on 6th Avenue, this casual South Broadway spot is no frills but all thrills when it comes to Indian cuisine. The extensive menu deftly covers all the usual suspects — biryani, tandoori, tikka masala, saag, vindaloo — along with some less familiar dishes such as rajma-and-aloo (kidney bean and potato) masala and Goan fish curry, as well as a couple of Nepalese staples. Start with a vibrant chaat like the Bombay bhel and be sure to work some lamb into the meal one way or another." - Eater Staff