Izola Bakery Opens Its New Permanent Cafe and Hub in the East Village - Eater San Diego
"Izola, a popular bakery known for its croissants and sourdough, has opened a new spacious location. The café offers a variety of croissants including inventive flavors like ramen and bulgogi. The venue features a roomy interior designed by Heleo Architecture and Design, with bright orange tables, floor-to-ceiling windows, and an outdoor patio. The Bake Bar allows customers to view the baking process. Izola can seat 250 people and is planning further expansions, including a zero-emissions facility in City Heights." - Helen I. Hwang
