The Best Montreal Brunches for Your Mother’s Day Plans - Eater Montreal
"Chef Martin Juneau’s restaurant in Little Italy is offering a $40 brunch menu (or $34.75 if you order before May 1) featuring salmon Rillettes with fiddleheads and hard-boiled quail eggs; lobster rolls with fennel coleslaw; lamb Navarin with smashed Yukon Gold potatoes with parsley; and chocolate cake with cacao nibs and white chocolate frosting." - Amie Watson
