Pastaga

Restaurant · District de Saint-Édouard

"Chef Martin Juneau’s restaurant in Little Italy is offering a $40 brunch menu (or $34.75 if you order before May 1) featuring salmon Rillettes with fiddleheads and hard-boiled quail eggs; lobster rolls with fennel coleslaw; lamb Navarin with smashed Yukon Gold potatoes with parsley; and chocolate cake with cacao nibs and white chocolate frosting." - Amie Watson

The Best Montreal Brunches for Your Mother’s Day Plans - Eater Montreal

6389 St Laurent Blvd, Montreal, Quebec H2S 3C3, Canada Get directions

@pastagasnackbar

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