"Food lovers around town know Dos Vatos Tacos is the spot for experimental tacos. The menu is divided into two sections, a land section with fillings like brisket or duck confit and a sea section with items like blackened Mahi and seared scallops. For a taste of New Orleans, try the fried crawfish and andouille jam taco, which is slightly spicy, but the andouille does not overtake the delicate crawfish flavors." - Megan duBois