At the Allison Inn & Spa, Siletz Chef Jack Strong Explores Native Food | Eater Portland
"Located on the reservation, the Sheraton Grand at Wild Horse Pass Resort & Spa was portrayed as a Native American–owned property that sought to present an explicitly Native-food restaurant (Kai), offering a rare, well-funded platform for Indigenous cuisine at a resort and helping to broaden visibility for Native foodways at a time when very few such restaurants existed in the U.S." - Brooke Jackson-Glidden
