A Guide to Eating and Drinking in Beaverton, Tigard, and Hillsboro Right Now - Eater Portland
"Nearly 40 years in the smoking meat business, Buster’s meat-and-three-style barbecue holds well in a to-go container. Pork spare ribs, smoked turkey, hot link, and the all-meat Texas-style chili will make for a nice backyard picnic as the spring weather improves. While they don’t offer online orders, call (503) 452-8384 to pick up or order delivery via UberEats." - Jordan Curtis
