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"On my first visit, this flagship delivered a knockout in cooking, service, and wines. The East Coast crab duo ($52), offered on both the prix fixe and the a la carte lounge menu, pairs savory soft-shell crab tempura with sweet corn and tart tomatillo, while Jonah crab garnished with nasturtium joins a smooth, saffron-colored bisque for dressed-up flavors of summer." - Melissa McCart