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"This East Waco barbecue joint has been a staple for decades, serving its first diners in 1919. Order smoked brisket and bologna by the pound, or consider the Big Tex sandwich with a choice of sliced brisket, chopped brisket, smoked sausage, ring bologna, or chicken (you’ll want to add cheese). The aesthetic here is classic Central Texas barbecue joint: walk-up ordering, scratched together rustic decor, and not a fancy thing or person in sight." - Amy McCarthy