Restaurant · Downtown
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"Gatto Pazzo focuses on charred Neapolitan-style pizza with options like margherita, sausage and broccoli rabe, and the signature Gatto Pazzo. It also offers antipasti, salads, and pinsa." - Erika Adams
Oyster bar restaurant · Fenway
This counter-service gem serves up creative seafood and fresh-shucked oysters in a trendy spot, perfect for a pre-game bite near Fenway.
21 Postcards
Restaurant · Bay Village
Airy, swank outlet for Latin-Asian dishes from ceviche to sashimi plus Turkish touches & cocktails.
10 Postcards
Brunch restaurant · Back Bay
The Friendly Toast is a vibrant Back Bay gem offering all-day breakfast in a quirky, retro vibe, with a menu that's both delicious and diverse, including ample vegan options.
4 Postcards
Turkish restaurant · South End
Ali Baba is a cozy South End gem offering mouthwatering kebabs, pide pizzas, and tasty Turkish staples, with a chill vibe perfect for late-night cravings.
3 Postcards
Juice shop · Back Bay
Jugos Supremo, a vibrant juice and smoothie bar in South End, serves up fresh, tasty batidos, acai bowls, and hearty vegan snacks in a lively setting.
Indian restaurant · Roslindale
Shanti serves up authentic Indian and Bangladeshi delights in a charming setting, boasting a diverse menu and a lunch buffet that beckons spice lovers.
2 Postcards
Book store · Jamaica Plain
This cozy, volunteer-led bookstore and community hub offers a curated collection of progressive literature and hosts engaging events for activists and book lovers alike.
1 Postcard
Taiwanese restaurant · Allston
Dolphin Bay is a cozy, family-owned Taiwanese gem dishing out hearty noodle soups, stir-fries, and fun desserts, all wrapped in a quirky sea-life decor.
Greek restaurant · Downtown
Greco is a fast-casual Greek gem in Boston serving hearty gyros, loukoumades, and customizable plates in a stylish, laid-back setting.
Lounge · Bay Village
Find your sunny escape at the Revere Hotel's rooftop lounge, where cabanas, summery cocktails, and a vibrant vibe promise a taste of Miami in Boston.