"Dakzen doesn’t shy away from bold flavors throughout its menu, which focuses on street food-style noodle dishes. The fiery tom yum noodle soup is a highlight, and Dakzen also offers particularly good renditions of ba mee moo dang (an egg noodle dish for pork lovers) and northern Thailand’s classic khao soi. Don’t forget a side order of sai ua, northern Thai sausage. It has a sibling spot Thazia located in Seaport’s Innovation and Design Building." - Erika Adams