"A Portland institution, Jake’s Grill has sat in downtown Portland for more than 25 years, while its sibling, Jake’s Famous Crawfish, has served seafood a claw’s throw away since 1892. Jake’s menu of broiled steaks are really about the add-ons, be it an au poivre treatment with a brandy peppercorn sauce, or the addition of Dungeness crab. The move is to order either with the restaurant’s 18-ounce, dry-aged, bone-in New York strip." - Krista Garcia, Thom Hilton
Jake’s Grill
