The Best Restaurants in Oakland, Berkeley, and the East Bay | Eater SF
"Chef Bill Niles (formerly at Tartine) and partner/wine director Sarah Niles have created an oasis of California cuisine in Livermore, where dining on the patio in the evening doesn’t always call for a sweater. The best produce from around the Bay Area is used in the best ways, from fried green tomatoes from Riverdog Farm served with thousand island, and beef tartare with Full Belly Farm mission figs, pickled ramps, and pumpernickel bread. Cocktails are also garden fresh and creative, like the Lost Coastline, mixing gin, lime, fir tips, yellow chartreuse, and smoked salt. The bar is a great place to grab a bite and chat with regulars, while the patio is a magical destination on a warm summer night." - Dianne de Guzman
Range Life
