"Au Courant offers diners the choice of two experiences: a $75 chef-driven tasting menu created by chef de cuisine Anthony “Chovy” Caniglia or an a la carte menu that rotates seasonally. To truly experience the kitchen’s cabilities, go for the tasting menu, which features greatest hits like Chovy’s Egg — a rotating, egg-centric dish that’s always on the docket — nicely prepared proteins, and innovative preparations of in-season vegetables." - Sarah Baker Hansen