"Sangsom rum and raisin with banana and toasted pecan, mint choc chip with roasted Thai chilli… Never a subscriber to the “less is more” school of menu-writing, Sebby Holmes has won over the eyebrow-raisers again with his homemade ice creams at Farang. The sorbets are A+ stuff too: choose from kalamansi lime and mandarin with pomelo, and coconut and lemongrass with toasted coconut pieces. Best of all, all four are included in the ‘eat the whole menu’ feasting option." - Emma Hughes, James Hansen
