2
DunHuang Syosset
Chinese restaurant · Syosset ·
The Best Dishes Eater Editors Ate This Week, July 2021 | Eater NY
"At the Syosset outpost of this Northwest Chinese chain I returned to Central Asian–leaning fare I like: beefy soups with hand-pulled noodles, cumin lamb burgers, and especially the Xinjiang-style da pan ji, or big plate chicken ($20), which I ordered twice — soft braised poultry on the bone in a spicy brown sauce heavy with garlic and slowly cooked bell peppers, served with a side of flat wide noodles to mop up the aromatic sauce, which I did with gusto; I’ll be back." - Eater Staff
