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"With a tight menu of Thai street‑food classics, Sticky Rice might be the most well‑rounded stall in the market: while khao soi would normally be my pick, the gai yang (grilled chicken) has wider appeal — a tender grilled thigh with heavy grill marks served with a sweet‑tangy sauce and the stall’s namesake rice. A side of papaya salad keeps every bite fresh and provides a fish‑sauce punch whenever the chicken starts tasting monotonous." - Eater Staff