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"Suraj Sweet Mart’s cosy red interior and diya-shaped fairy lights draw hungry customers in, away from the bustling Ealing Road. The deep-fried balusahi are delicious, and look like glazed doughnuts, but have a dense, crumbly texture. Added sugar is widely considered to be the point of Diwali mithai, but for those seeking something without, try the anjeer barfi. It’s made with figs and is studded with cashews and pistachios: Imagine a health food energy ball, but actually good." - Diya Mukherjee
