The Best New Restaurants in New Orleans | Eater New Orleans
"Located in the Warehouse District space that was the longtime home of Tommy’s Cuisine, where locals once decamped in the cozy dining rooms for standout Creole Italian staples, Le Moyne Bistro is turning the page with its polished traditional French menu. Heavy-hitters include a French onion soup made luxurious with veal stock and Gruyere cheese, and a duck confit served with local lima beans. Opened by the team behind Plates, Le Moyne’s debut comes hot on the heels of the opening of Maria’s Oyster and Wine Bar, its sister restaurant located in the adjoining space next door. Make the most of a night out with $1.50 happy hour oysters at Maria’s before moving on to dinner at Le Moyne. A long wine list and impressive cocktail menu make for good reasons to linger late over a meal." - Clair Lorell
