Seattle’s Best Brunch Restaurants | Eater Seattle
"A relative newcomer to the Seattle dim sum scene, this sprawling banquet hall in the former House of Hong space is perfect for big groups . Parking in this area is rough; there’s a paid lot across the street, but it’s tiny and reliably full. Fortunately it’s only five blocks from a light rail station. Among the selection of roasted meats, the duck and crispy pork stand out, and the shrimp and chive dumplings will go fast, so order twice as many as you think your table needs. The egg tarts have a great flaky pastry and a glossy, not-to-sweet custard, but if you’re only going to get one sweet item it should be the salted egg yolk buns. Note that last call for dim sum is around 2:30 p.m., after which Diamond Bay switches to a different menu." - Sophie Grossman
