"As the only official Somali restaurant in Los Angeles, this halal restaurant in Inglewood has some highlights, like slow-roasted lamb or stir-fry goat served with basmati rice and a simple salad (those going for a lighter meal can order the roasted salmon or tilapia). Breakfast dishes in the morning are mainly composed of anjero, a pancake-like bread that’s prominent in Somali cuisine, and beef, chicken, lamb, or shuka shuka, a tomato-based stew. There’s ample public parking across the street, but give yourself enough time for the kitchen to put ample care into dish preparation." - Mona Holmes