Cauliflower Boudin Has Arrived in Cajun Country | Eater New Orleans

"Now offering a keto-friendly “cauliflower boudin,” T-Boy’s of Mamou and Eunice sell a low-carb mock version of the classic Cajun rice-and-pork sausage that does away with rice, substituting riced cauliflower and more meat. Reaction has been mixed: many online reviewers have been pretty positive, but most agree the cauliflower version’s flavor and texture aren’t like the real thing; Louisiana rice farmers were unimpressed (RiceFarming.com ran a post headlined “Cauliflower Boudin? That’s Sacrilege”), and commenters such as TIGERFANZZ on TigerDroppings.com note that “boudin will never be ‘healthy,’ so you may as well dive in with the whole sin and repent later.”" - Stephanie Carter