"The sweet potato beignets at Larry Morrow’s Monday have already achieved legendary status throughout the city. They’re served as a sweet ending to round out the restaurant’s menu of kicked-up New Orleans staples — stuffed with a sweet potato pie-like filling, fried to perfection, served on a pool of syrup, and dusted with powdered sugar, they’re a sweet treat indeed. They were a highlight of food and restaurant influencer Keith Lee’s visit to New Orleans." - Beth D'Addono, Clair Lorell
Monday
