The Most Anticipated Houston Restaurant Openings, Spring 2025 | Eater Houston

"From Shawn Virene (owner of the Champagne-forward a’Bouzy) with executive chef David Buckley (a San Diego native), this restaurant channels Napa Valley and farm-to-table influences. Dishes will incorporate ingredients grown in on-site herb and vegetable gardens as well as produce from local farms, including the family-owned Huckleberry Farms in Round Top and West Coast sources. The decor aims to evoke a Napa farmhouse with soft greens and creams, natural woods, indoor/outdoor plantings, and a second-floor patio featuring a full bar, greenhouse enclosures, pergolas, shade trees, and ceiling fans. The restaurant also plans a to-go program offering curated picnic baskets, charcuterie, and wines for dining in nearby Regent Square Park." - Brittany Britto Garley