NYC’s Coronavirus Food Supply Chain: Meet the Front-Line Workers | Eater NY

"In Gowanus, Brooklyn I visited the long-running distribution center that splits pallets into restaurant-sized orders and has been in business since 1988; CEO Kevin Liang framed staying open as a way to give restaurants and customers a sense of normalcy, but operations have been pared from about 60 employees to roughly eight, with logistics manager Rodney Allen and stockist Peter Caballero shouldering deliveries and inventory work, and Caballero describing the warehouse as a crucial wholesale source for small places like Ho Foods and as a service he feels compelled to keep providing." - Gary He