"After a successful two-year run, Chopped champ Zuri Resendiz has moved his food-truck operation indoors to a colorful Whittier space that splits the difference between a taqueria and a Latin date-night destination: While tacos topped with octopus al pastor or calabacitas and corn are one way to go, refined Peruvian-inspired dishes like steak tartare–topped potato causa and hamachi tiradito with habanero–sweet potato puree are another, ideally paired with a twist on a classic like the Luchador Daiquiri featuring rum, Chartreuse, pineapple, cinnamon, and lime." - Ruth Tobias, Eater Staff