Nine Restaurants Dishing Out Fresh Seafood Boils in a Bag in Las Vegas and Henderson

"Living under the motto of “bibs up, phones down, it’s shaking time,” New England-born Shaking Crab serves its East Coast twist on Cajun spiced seafood in the southwest, and already has plans for a second Las Vegas location in Chinatown. The restaurant specializes in seafood prepared in butter garlic sauces and a Louisiana-style Cajun spice mix. Diners can choose oysters, crab cakes, spicy calamari, and lobster cheesy fries appetizers, plus Alaskan king crab legs, shrimp, blue crab, crawfish, clams, mussels, and lobster tails, with options of sweet chili miso, the LV lemon pepper, and shaking hot house Cajun sauces. Online ordering available." - Susan Stapleton