5 Restaurants to Try This Weekend in Los Angeles | Eater LA
"On Long Beach’s east side I appreciated Edna’s unfussy, traditional Filipino cooking — staples like adobo, spaghetti, and miki bihon sit alongside craveable items like crispy pork cracklins, sapin sapin layered coconut dessert, and chicharron bulaklak; for gatherings the team will do whole roasted pigs (lechon) with about a week’s notice." - Eater Staff
