"Montmartre, a French bistro, is permanently closing due to the COVID-19 crisis. The restaurant had been a long-running Capitol Hill staple known for dishes like mussels, French onion soup, and duck leg confit. Chef Stephane Lezla decided not to offer takeout or delivery to keep staff safe and realized the numbers didn't make sense to reopen. Montmartre had a 500-bottle wine cellar and a loyal customer base. The venue had been operational since 2001 and underwent renovations in 2012." - Tierney Plumb