The Most-Read Stories of 2023 on Eater Seattle - Eater Seattle
"In a tangled tale of globalization, French 'tacos,' a fast food innovation first pioneered by North African immigrants in the suburbs of Lyon, have now arrived in Seattle via Canadian chain Brick’N’Cheese. This is drinking food, a mass of meat and cheese and fries wrapped in a flour tortilla and grilled like a panini — you can see why so many people wanted to read about it." - Harry Cheadle
