The Best Restaurants to Celebrate New Year’s Eve in San Diego | Eater San Diego
"Point Loma retro restaurant Pony Boy will celebrate New Year’s Eve with a tiki seafood boil featuring rock crabs, potatoes, corn, sausage, Old Bay seasoned crackers, macaroni salad, and dinner rolls. The $55 ticket also includes one glass of bubbly or zero-proof cider. Head mixologist Ian Ward will also offer specialty tiki cocktails for the occasion. Local legendary fishmonger Tommy Gomes will be the special guest, sharing stories about the importance of seafood and sustainability. Reservations are available between 1 p.m. and 5 p.m." - Helen I. Hwang
Kimberly Motos
