"This Core City cafe may have become famous for its offering of a nude, raw, chilled single carrot on the menu, but now it just might be known for its pizza as well. Each Wednesday, the coffee shop now also sells Neapolitan-inspired pizza from a countertop oven equipped with a Biscotto pizza stone, allowing each pie to achieve an optimal char on the chewy crust. Available margarita-style with house-made tomato sauce, basil and mozzarella, or topped with pesto and mozzarella cheese." - Serena Maria Daniels