"Arario’s second-floor perch is a great spot in Midtown to enjoy Reno’s most ambitious take on Korean cuisine, divided between traditional favorites and inventive forms of fusion. The portions are large and most plates follow a banchan presentation of pickled vegetables on the side. Arario uses organic ingredients and grass-fed beef with thin strips of grilled bulgogi featured in quite a few dishes, including a fun variation on a cheesesteak. You’ll also want to try the spicy kimchi fries and the Porky Pops (crispy pork ribs slathered in a sweet-and-savory garlic sauce). Arario even has its own Korean spin on a classic Loco Moco with a half-pound burger over vegetables, rice, and black bean gravy. The dining room has plenty of space for large parties, but the best seats are on the outdoor terrace when the weather’s nice. The sake and soju selection pairs well with any of the dishes, along with some fun cocktails, including a Negroni made with Japanese gin." - Rob Kachelriess