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Albany Fish Company
Seafood restaurant · Albany ·
Limited Capacity Could Destroy the Restaurant Business | Eater
"The smaller of a two-restaurant operation that the owner recently reopened for takeout and curbside pickup, this location has been reconfigured with new layouts and plexiglass partitions to protect staff and customers. The owner, who has lost friends to COVID-19 and has vulnerable family at home, is taking a cautious approach: keeping the larger fine-dining venue closed, focusing on safer service models, and acknowledging that reopening both restaurants will require substantial funds that he will have to piece together." - Elazar Sontag
