"This is multitasking, San Diego-style: Watch sports on screens above and the beach below from one of the best-placed pubs on the West Coast. Want a break from beer? Wonderland’s cocktails are a good alternative. For example, the Fire Dancer is made with tequila, blood orange, agave, lime, and habanero, and the Wet Whistle mixes Cutwater Vodka, blueberry, agave, lemon, and basil. On the food side, bar-goers can find flash-fried calamari, herb-stuffed sourdough, seafood-packed campechana, cioppino, and clam chowder-drenched poutine." - Eater Staff