"Specials like buffalo mozzarella with an ounce of Russian ossetra and lobster fra diavolo with spaghetti are the star attractions at this popular Mediterranean restaurant in Flatiron, which also has a heated outdoor shed. An a la carte menu includes a grain salad with butternut squash, pumpkin seeds, feta, and lemon vinaigrette; mushroom lasagna; braised lamb with farro; and prawns with shishito peppers." - Beth Landman