The 14 Best New Restaurants in Pittsburgh | Eater
"This former roving wood-fired oven from Neil Blazin and Justin Vetter fed the hungry and sometimes drunk masses at brewhouses and events since 2015. Today, the duo has a brick-and-mortar spot in Lawrenceville, swapping wood-fired for a gas-deck oven. Here, they’ve expanded their menu to include naturally leavened, 16-inch pizzas; grandma slices; and focaccia sandwiches, as well as baba ghanoush on pizza bianca, seasonal sides, and desserts. A liquor license is in the works." - Melissa McCart
Photo: Driftwood Oven / Facebook (Adam Milliron)
