"Dim sum always seems to feel festive, metal and bamboo steamer baskets opening like presents to reveal handmade dumplings and buns. While this Southeast Division Chinese restaurant is known for its dim sum service, the restaurant offers a wider selection of options great for special occasions, like Peking duck and various clay pot dishes. Waits can get lengthy on weekend mornings, so it’s best to arrive early." - Michelle Lopez, Brooke Jackson-Glidden
