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"Recently, I tucked into a dreamy corner table on the patio at my increasingly tried-and-true neighborhood spot after a sun-soaked day, and the order set the tone: two burgers (which easily rival those of the neighbor across the park), smoky, blistered romano beans with romesco, escargot, and agnolotti that were the essence of summer. The juicy little sun bombs scattered across the plate leached their bright sweetness into the sauce pooled around each agnolotti, making the $22 dish sing." - Nat Belkov