Here’s Where to Spend 36 Food and Wine-Filled Hours in Lodi - Eater SF
"Winemaker and businesswoman Sue Tipton is an invaluable part of the Lodi wine scene. Winemaking is her later life career after her husband’s job took them all over the United States and Sweden. When they ultimately settled on a ranch in Lodi, they named it Acquiesce." - Laura Smith Borrman
