Polish-Inspired Cubans and Tea-Infused Bone Broth to Arrive Downtown - Eater Chicago
"FARE is the brainchild of two former employees of the Gibsons Restaurant Group with more than 20 years of industry experience. They plan to change the menu every eight to 12 weeks with items like tea-infused bone broth and a labaneh toast with shaved zucchini and nigella seeds. They’ll also offer customizable grain bowls including a sweet potato hash egg option. FARE will also cater private and corporate events." - Ashok Selvam
