"Just steps away from Minute Maid Park, chef Danny Trace creates an Italian dining escape at Potente. Bedecked with chandeliers, this elegant restaurant serves up housemade pastas, alongside top-notch steaks and wild-caught seafood dishes on white-clothed tables. Try the spaghetti al tartufo nero, a fancy spin on cacio e pepe that includes black truffles, shaved table side — and named one of the best pastas in the country by Food Network." - Megha McSwain, Brittany Britto Garley