Best Barbecue in Dallas-Fort Worth | Eater Dallas

"Patrick and Fasicka Hicks combine Texas barbecue and Ethiopian spices and dishes to create something new, which they call Tex-Ethiopian. That includes loaded injera nachos, awaze chicken or brisket plates, and family-sized platters with sides including shiro wat, gomen, and spiced rice pilaf, all of which were delicious enough to earn one of Michelin’s few recommendations in the suburbs outside of Dallas and Fort Worth. There are also straight-up Texas barbecue and only Ethiopian options available. Find it in an unassuming strip mall out in Arlington, with dark red walls, plenty of tables, and a full bar." - Courtney E. Smith