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"One of the most pleasant and ubiquitous ways to consume tofu is in a Thai restaurant, where fried tofu is a durable, classic bar snack or an appetizer seen on nearly every menu. At this Brooklyn Thai spot a few blocks south of Prospect Park, the dish is rendered with particular flair: The triangular hunks of tofu are spongier than usual, and the sweet sauce that usually dances attendance has been enriched with ground pork." - Robert Sietsema
