Where to Eat Plantains in Boston - Eater Boston
"Most of the main dishes at Highland Creole Cuisine are served with plantains, and diners can also order them in fried form (known as banan peze in Haiti) as a side dish. To make banan peze, Haitian cooks first fry plantains, then flatten them before adding salt and vinegar and frying them again. Cooked in this manner, the plantains have a crunchy exterior, supple and starchy interior, and a pleasantly salty taste." - Karen Wilber
