"Most of the main dishes at Highland Creole Cuisine are served with plantains, and diners can also order them in fried form (known as banan peze in Haiti) as a side dish. To make banan peze, Haitian cooks first fry plantains, then flatten them before adding salt and vinegar and frying them again. Cooked in this manner, the plantains have a crunchy exterior, supple and starchy interior, and a pleasantly salty taste." - Karen Wilber