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Caelis
Fine dining restaurant · Barri Gotic ·
@eater
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Barcelona’s Best Tasting Menus for Every Budget | Eater
"A formal-but-friendly fine-dining experience helmed by a young Michelin-awarded French chef in a five-star hotel, notable for its opulent ingredient combinations — think caviar and king crab or lobster with artichoke — and memorable plates such as a royale of foie gras with smoked eel and cherry. The menu is extensive (around 14 courses), service is attentive, and reservations a week or two in advance are advisable." - Isabelle Kliger
Eater
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22786415/CAELIS_70__1_.jpg "Caelis by Caelis")
